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Dinner Menu |
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| Mozzarella Fritta |
$7.99 |
| Mozzarella cheese fried to crisp perfection |
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| Cozze Marinara |
$9.99 |
| Fresh mussels steamed in tomato wine sauce
served garlic toast |
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| Vongole Positano |
$10.50 |
| Clams baked with bacon, parsley and butter |
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| Vongole Casino |
$10.50 |
| Clams baked with bacon, parsley and butter |
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| Antipasta Misto |
$10.50 |
| Italian cut prosciutto, mortadella, salami,
ham, and mozzarella |
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| Cozze Augusto |
$10.50 |
| Fresh mussels baked on the half shell,
lightly seasoned with breadcrumbs |
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| Minestrone |
$6.50 |
| Homemade classic Italian vegetable soup |
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| Tortellini Di Brode |
$6.50 |
| Chicken broth with veal stuffed pasta rings |
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| Small |
$12.99/.75 for each topping |
| Large |
$14.99/.95 for each topping |
| White Pizza |
$14.99 With mushrooms and onions |
| Toppings: Tomato and cheese,
pepperoni, sausage, mushrooms, onions, green peppers, bacon, salami, black
olives, ham, meatballs, extra cheese, anchovies |
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| All our pasta is made fresh in our
kitchen. Served with a house salad. |
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| Spaghetti Carbonara |
$15.99 |
| Spaghetti with egg and Parmesan cheese,
enhanced with sautéed bacon, onion and cream |
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| Tortellini alla Crema |
$17.99 |
| Bolognese stuffed pasta rings in an Alfredo
cream sauce with bacon and peas |
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| Fettuccini Alfredo |
$15.99 |
| Fresh homemade egg or spinach pasta in a
smooth cream sauce |
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| Paglia e Fieno |
$15.99 |
| Combination of egg and spinach angel hair
pasta served with peas and ham in a smooth cream sauce |
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| Penne all Amatriciana |
$15.99 |
| Rigatoni combined with bacon, onions and
white wine in a flavorful tomato sauce |
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| Canelloni |
$15.99 |
| Canelloni filled with savory meat, then
baked in your choice of tomato or cream sauce |
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| Mille Foglie alla Bolognese (Lasagna) |
$16.99 |
| Homemade-layered pasta served with a rich
meat sauce |
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| Manicotti |
$15.99 |
| Pasta filled wit ricotta cheese and spinach,
served with your choice of red or white sauce |
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| Spaghetti alla Puttanesca |
$15.99 |
| Spaghetti served in a tomato sauce with
minced anchovies, olives and capers |
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| Penne alla Lenzi |
$15.99 |
| Penne served in a light tomato cream sauce
with fresh Italian sausage |
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| Linguine al Vongole |
$18.99 |
| Fine spaghetti combined with fresh clams in
your choice of red or white sauce |
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| The Trevi Fountain is one of Rome's most
delightful and romantic landmarks. Lovers the world over, come to toss
coins in to ensure their return to Rome. Known for its robust and spicy
cuisine, Rome also is the home of some of the best mozzarella produced in
Italy. |
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| Vitello alla Parmigiana |
$19.99 |
| Tender veal baked in a creamy cheese and meat sauce |
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| Vitello alla Piccata |
$22.99 |
| Thin slices of tender veal sautéed and then topped with a lemon butter sauce
creamy sauce |
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| Vitello alla Francese |
$21.99 |
| Thin slices of tender veal dipped in egg, then lightly sautéed in butter and
fresh lemon juice |
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| Scaloppini alla Marsala |
$22.99 |
| Thin slices of tender veal sautéed in Marsala wine and fresh mushrooms |
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| Pollo Caccciatora |
$17.99 |
| One half chicken baked with onion, green peppers and black olives in a tomato
and white wine sauce |
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| Pollo Fiorentina |
$19.99 |
| Tender breast of chicken sautéed with spinach and cheese in a white wine
sauce |
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| Pollo Bolognese |
$19.99 |
| Tender breast of chicken covered with prosciutto ham and provolone cheese,
then sautéed with Marsala wine |
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| Pollo Francese |
$18.99 |
| Tender breast of chicken dipped in egg, then lightly sautéed in butter and
fresh lemon juice |
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| Salcicce con Pepperoni |
$17.99 |
| Mild Italian sausage served with sautéed green
peppers in a tomato sauce |
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| Trota Arrosto |
$19.99 |
| Fresh trout roasted with a light garlic bread crumb seasoning and white wine |
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| Calamari alla Luciana |
$18.99 |
| Fresh squid baked in white wine, with a light bread crumb seasoning |
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| Filetto di Sogliole |
$19.99 |
| Fresh filet of sole, sautéed in white zvine, lemon and a butter cream sauce
with almonds |
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| Cozze alla Gilda |
$18.99 |
| Fresh mussels cooked crith white wine, fresh parsley and garlic and served
over a bed of spinach fettuccine with your choice of white or red seafood sauce |
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| Linguini Fradiavolo |
$20.99 |
| Fresh jumbo shrimp, lightly sauteed in white wine and butter,
served on a bed of linguini with your choice of white or red seafood sauce |
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| Tortoni | $4.99 | Coffee, Decaf Coffee, Tea | $1.99 |
| Cannoli | $4.99 | Espresso | $3.50 |
| Spumoni | $4.99 | Cappuccino | $4.50 |
| Caramel Cream Custard | $4.99 | Cappuccino Decafinato | $4.50 |
| Tartuffo | $5.50 | Irish Coffee | $7.50 |
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| The Colosseum erected by the Emperors Vesgpasian and Titus, sits on the site of the Golden House of Nero. Crowds still flock to this architectural wonder, as they did in ancient times. After a visit natives and visitors alike can be found at the many cafes, indulging in some of the very good wines produced in the hills around Rome. |
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Lunch Menu |
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| Mozzarella Fritta |
$5.75 |
| Mozzarella cheese fried to crisp perfection |
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| Vongole Casino |
$8.99 |
| Clams baked with bacon, parsley and butter |
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| Cozze Marinara |
$8.99 |
| Fresh mussels cooked in tomato sauce
with white wine, garlic and parsley |
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|
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| Minestrone |
$5.99 |
| Homemade classic Italian vegetable soup |
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| Tortellini Di Brode |
$5.99 |
| Chicken broth with veal stuffed pasta rings |
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| House Salad | $4.25 | Tuna Salad | $8.99 |
| Tomato Salad | $4.50 | Italian Salad | $8.99 |
| Caesar Salad | $7.99 | | |
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| Served with French Fries |
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| Meatball and Cheese |
$7.50 |
| Homemade meatballs with marinara sauce and mozzarella cheese |
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| Sausage and Peppers |
$7.50 |
| Mild Italian sausage in tomato sauce and green peppers |
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| Italian Club |
$7.50 |
| Salami, mortadella, ham, hot peppers, and onion with oil and vinegar |
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| Chicken Breast |
$7.50 |
| Sautéed chicken breast with bacon, lettuce, tomato and mayonnaise |
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| Steak and Cheese |
$7.50 |
| Traditional steak and provolone sandwich with lettuce, tomato and mayonnaise |
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| The Spanish Steps, a popular historic sight in old Rome. After climbing its long ascent, weary viewers can be found relaxing at one of the many cafes in the area, enjoying some of the excellent wines to be found in this gracious city. |
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| Omelette Del Giorno |
$9.50 |
| Omelet of the Day |
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| Filet di Sogiolea |
$10.50 |
| Fresh filet of sole sautéed with lemon butter sauce |
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| Pollo Caccciatora |
$10.50 |
| Chicken baked with onion, green peppers and black olives in a tomato
and white wine sauce |
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| Pollo Parmigiana |
$10.50 |
| Chicken baked with cheese and meat sauce |
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| All our pasta is made fresh in our
kitchen. |
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| Eggplant Parmigiana | $9.50 | Fettucini Alfredo | $10.50 |
| Lasagna | $9.50 | Linguine Vongole | $10.50 |
| Fettucini Bolognese | $10.50 | Rigatoni Con Salcicce | $8.50 |
| Spaghetti and Meatballs | $9.50 | Linguine Cozze | $9.50 |
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| Small |
$11.99/.75 for each topping |
| Large |
$13.99/.95 for each topping |
| Toppings: Tomato and cheese,
pepperoni, sausage, mushrooms, onions, green peppers, bacon, salami, black
olives, ham, meatballs, extra cheese, anchovies |
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| Tortoni | $4.99 | Coffee, Decaf Coffee, Tea | $1.99 |
| Cannoli | $4.99 | Espresso | $3.50 |
| Spumoni | $4.99 | Cappuccino | $4.50 |
| Caramel Cream Custard | $4.99 | Cappuccino Decafinato | $4.50 |
| Tartuffo | $5.50 | | |
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| On the banks of the Tiber River, can be found the Castel Saint Angelo. It dates from Roman times and served the popes during the Middle Ages as a defensive retreat. A passage still leads to St. Peter's today. |
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